| Fried Long Beans with Sambal |
My first food post for some homemade goodness. I love all types of spicy food, so please bear in mind that you can reduce or increase the amount of chilli used in my recipes.
Ingredient A:
1) Dried chilli.......... 4 pcs
2) Red chilli............. 2 pcs
3) Chilli padi .......... 6 pcs
4) Garlic ................ 4 pips
5) Shallot ............... 5 pcs
6) Dried shrimps .... a handful
Ingredient B:
1) Long beans ........ 1 bundle (cut into 1 inch sections)
2) Squid ................. 2 pcs (cut into smaller rounds)
Preparation of sambal:
Blend dried chilli (1) and pound the rest of the ingredients (2 - 6) using a mortar and pestle. Mix blended chilli and pounded paste together.
Cooking:
1) Put oil in wok. Once oil heats up, pour in sambal paste. Add in a pinch of sugar for a glossy look to the sambal (accoring to my mum, it works for all the chilli dishes that you cook). Fry the paste until aromatic and dry.
2) Add in sotong, fry for a while. Then pour in the long beans.
3) Add some water (how much will depend on how soft you want the beans to be), maybe half a cup or less, and fry till almost dry. Serve.Labels: Little Kitchen |
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| 2 Comments: |
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I like this type of sambal, very yummy. We usually make this kind of sambal at home (my mother side,my hubby side dun like eat chili).Use this samble to cook 'kangkung' very delicious.
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Yeah, I love it, specially with the har mai... :P
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posted by Sue at 
I like this type of sambal, very yummy. We usually make this kind of sambal at home (my mother side,my hubby side dun like eat chili).Use this samble to cook 'kangkung' very delicious.